Himalayan Salt Cooking Plates

Himalayan Salt Cooking Plates

Our Himalayan salt plates are crafted from pure rock salt and come in a variety of sizes and shapes to suit diverse cooking preferences. Mined in its most natural form as large salt boulders, the salt is expertly shaped into slabs, plates, and bowls ideal for culinary use. Their popularity stems from their unmatched purity—free from additives and artificial processing.

Cooking Plates

How to Cook with Himalayan Salt Plates

Unlike conventional cooking surfaces, Himalayan salt slabs provide even heat retention and distribution, making them ideal for gentle, balanced cooking. However, they are sensitive to sudden temperature shifts — internal moisture can expand rapidly and cause the slab to crack. To extend the life of your salt plate, it’s important to follow these care and usage tips.

Preheat Gradually

Begin by heating the salt plate slowly to prevent cracking. Place it on a cold grill or stove and increase the heat gradually over 15–30 minutes.

Heat to High Temperature

Once fully heated, the plate can reach temperatures up to 450°F (232°C). It holds heat well, allowing you to cook multiple items in one session.

Start Cooking

Use it to sear meats, seafood, or vegetables directly on the plate. The salt naturally seasons the food as it cooks.

Cooking Instructions